Baking
Cakes, cookies & bakery basics
Develop practical baking skills and learn to create delicious homemade baked products through guided, hands-on sessions. Students can choose specialized courses in cakes, cookies, and bread, with each program covering multiple varieties.
About this course
The Baking course is designed for learners who want to explore sweet and savoury baked products through practical, step-by-step sessions. Each option focuses on multiple core varieties so students can build skill through repeated hands-on work.
With expert guidance, small batches, and a beginner-friendly environment, students can learn baking with more confidence, better technique, and creative enjoyment.
Level
Beginner → Advanced
Age group
All ages
Batches
Evening
What you'll learn
- Marble Cake
- Date and Walnut Cake
- Pineapple Cake
- Carrot Cake
- Walnut Brownie
- Muesli Cookies
- Korean Cookies
- Biscotti
- Fruit and Nut Biscotti
- Cappuccino
- Oatmeal Cookies
- Multi-Grain Cookies
- Toast and Rusk
- Caramel Custard Pudding
- Millet Bread
- Millet Cookies
- Chocochip Waffle
- Sprouted Moong Waffle
- Domino's Style Garlic Bread
- Focaccia Bread
- Calzones
- Assorted Chocolate
Course Options
| Program | Includes | Fee |
|---|---|---|
| Per Dish Baking | 1 Baking Dish | Rs.300 |
| Cakes | 10 Main Varieties | Rs.3,000 |
| Cookies | 10 Main Varieties | Rs.3,000 |
| Bread | 10 Main Varieties | Rs.3,500 |
| Chocolate Making | 14 Chocolates | Rs.2,500 |
Why choose this course
Practical Baking Experience
Expert Guidance
Small Batches
Beginner-friendly Learning Environment
Inside the classroom
A note from your instructor
“Baking teaches patience, precision, and delight; every measured step builds confidence along with flavour.”
Interested in Baking?
Tell us a little about yourself and we'll share batch timings and fees.
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